Skip to main content

The wonders of Pineapple! 7 Benefits of Pineapple

vegetarian : The wonders of Pineapple! 7 Benefits of PineappleThe next time you cut up a pineapple, rub the leftover juice onto your clean skin with a cotton wool ball, leave for 5 minutes up to a maximum of 15 minutes, then gently wash it off and apply extra virgin coconut oil.( This only works with fresh pineapple. The enzyme papain that dissolves dead protein is not present in canned pineapple as heating destroys it.)

7 Benefits of Pineapple

1. It lessens risk of hypertension. Hypertension occurs when too much force is exerted on the artery walls while the blood circulates. One of the best ways to combat this is to infuse a high amount of potassium plus a small amount of sodium in your diet to lower blood pressure. Pineapples are the perfect for hypertension because a cup of pineapple contains about 1 mg of sodium and 195 mg of potassium.

2. It helps you lose weight! Eating pineapple can highly cut down your sweet cravings because of its natural sweetness, saving you from a lot of sugar-induced calories. Incorporating a lot of pineapple in your meals will also help a lot in weight loss because pineapples can make you feel full without giving you an ounce of fat.

3. It maintains good eye health. Time and again, studies have found that pineapples protect against age-related eye problems because it is rich in antioxidants.

4. It fights a lot of diseases, being rich in Vitamin C. Pineapples are known to be a very good source of vitamin C, which protects our bodies from free radicals that attack our healthy cells. Lots of free radicals in the body can lead to major diseases like heart disease, diabetes, and various cancers. Vitamin C is considered the most important water-soluble anti-oxidant that fights against disease-inducing substances within the body. It is also an excellent fighter against flu and a great enhancer of the immune system.

5. It prevents plaque and keeps teeth healthy. Another benefit of the high amount of vitamin C in pineapples is that it prevents formation of plaque and gum diseases.

6. It cures constipation and irregular bowel movement. Pineapple is rich in fiber, making it effective in curing constipation and irregular bowel movement.

7. It keeps your skin beautiful! Pineapple contains enzymes that make skin elastic, improve skin hydration, and remove damaged and dead cells. Thus, it helps us achieve a clear and glowing complexion. The enzymes in pineapples also fight free-radical damage and can reduce age spots and fine lines.

Source: http://vegfriend.com/group/natural-vegan-beauty-remedies/forum/topics/the-wonders-of-pineapple-fresh-ofcourse

Comments

Popular posts from this blog

Is it safe to feed children a vegetarian diet?

Raising a little vegan requires more planning and nutritional know-how to insure that the child gets enough calcium, vitamin D, iron, vitamin B-12, and some of the other B-vitamins. Yes, children can grow normally on a diet of grains, legumes, and greens, yet it's a bit risky. A wise parent should seek periodic advice from a nutritionist experienced in vegan diets and practice these precautions: Protein is not a problem, children can get all the proteins they need from plant foods only; especially whole grains, soy products, legumes, and nuts. Calcium may present a challenge, since traditional plant sources of calcium are not big favorites with children. (Good luck getting your child to eat kale and collards.) But many foods today are fortified with calcium, including calcium-fortified soy milk and orange juice, so a vegan child can get enough calcium without relying on supplements. Fortified foods, such as cereals and soy beverages, can also be a dietary source of vitamin B-1...

Dairy and Obesity

Stomachaches are only the beginning of the problems that your kids may face if you give them dairy products. Studies suggest that milk consumption may contribute to asthma, constipation, recurrent ear infections, iron deficiency, anemia, and even cancer. Consuming dairy products can also make kids overweight. There is a reason why dairy products are so fattening—they're packed with fat and calories. In fact, calves can gain almost 500 pounds by the time they are weaned from their mothers. The calories from the fat and sugar in cow's milk will add to your child's waistline and detract from his or her health. On the other hand, many plant foods contain calcium but don't have all the cholesterol or come with the adverse health effects that are associated with dairy products. Plus, despite what the powerful dairy industry lobby might claim, independent scientists have found that the calcium in plant-based sources is more easily absorbed by human bodies than is the calcium...

10 Tips for Following a Vegetarian Diet

Vegetarian diets can meet all the recommendations for nutrients. The key is to consume a variety of foods and the right amount of foods to meet your calories needs. Follow the Dietary Guideline for Americans food group recommendations for your age, sex and activity level to get the right amount and the variety for nutrient adequacy. Nutrients that vegetarians may need to focus on include protein, iron, calcium, zinc and vitamin B12. 1. Think about protein Your protein needs can easily be met by eating a variety of plant-based foods. Sources of proteins for vegetarians include beans, nuts, peas, and soy products (tofu, tempe, veggie burgers). Build meals around protein source that are naturally low in fat, such as beans, lentils, and rice. 2. Bone up on source of calcium Calcium is used for building bones and teeth. Sources of calcium for vegetarian include fortified breakfast cereals*(this is generally refer to USA residents only), soy products (tofu, soy-based beverages), calcium-fo...