Green Tea for Health

vegetarian : Green Tea for Health Did you know that green tea has been shown to have many health benefits, including fighting the effects of aging and reducing the risk of some cancers? And green tea can also be used externally to make your skin glow, heal blemishes, cuts, and rashes, soothe strained or tired eyes, fight body odor, and more.

According to Professor Takuo Okada, “Vitamin E reduces the number of peroxide lipids, which slows down cell degeneration and the aging process. Green tea has been shown to be twenty times more active in this respect than Vitamin E.”

The polyphenols in green tea appear to reduce the risks of certain cancers. These powerful antioxidants help control the activity of free radicals, the unstable compounds that can destroy cells and are implicated n a host of diseases, not just cancer.

Researchers in Great Britain discovered that drinking four or five cups of green tea a day might help reduce both high cholesterol and high blood pressure, and that both black and green teas were shown to inhibit ultraviolet B light-induced skin cancers.

Green tea fights against flus and other viral diseases, strengthens capillaries, and prevents infection.

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Is it safe to feed children a vegetarian diet?

Raising a little vegan requires more planning and nutritional know-how to insure that the child gets enough calcium, vitamin D, iron, vitamin B-12, and some of the other B-vitamins. Yes, children can grow normally on a diet of grains, legumes, and greens, yet it's a bit risky. A wise parent should seek periodic advice from a nutritionist experienced in vegan diets and practice these precautions: Protein is not a problem, children can get all the proteins they need from plant foods only; especially whole grains, soy products, legumes, and nuts. Calcium may present a challenge, since traditional plant sources of calcium are not big favorites with children. (Good luck getting your child to eat kale and collards.) But many foods today are fortified with calcium, including calcium-fortified soy milk and orange juice, so a vegan child can get enough calcium without relying on supplements. Fortified foods, such as cereals and soy beverages, can also be a dietary source of vitamin B-1...

Dairy and Obesity

Stomachaches are only the beginning of the problems that your kids may face if you give them dairy products. Studies suggest that milk consumption may contribute to asthma, constipation, recurrent ear infections, iron deficiency, anemia, and even cancer. Consuming dairy products can also make kids overweight. There is a reason why dairy products are so fattening—they're packed with fat and calories. In fact, calves can gain almost 500 pounds by the time they are weaned from their mothers. The calories from the fat and sugar in cow's milk will add to your child's waistline and detract from his or her health. On the other hand, many plant foods contain calcium but don't have all the cholesterol or come with the adverse health effects that are associated with dairy products. Plus, despite what the powerful dairy industry lobby might claim, independent scientists have found that the calcium in plant-based sources is more easily absorbed by human bodies than is the calcium...

Holocaust of the Animals

"Our grandchildren will ask us one day: Where were you during the Holocaust of the animals? What did you do against these horrifying crimes? We won't be able to offer the same excuse for the second time, that we didn't know" -Dr. Helmut Kaplan There is no argument for humans eating meat.We were not born carnivores but conditioned to do so. We unlike animals have a choice in what we eat,that's what makes us different.

Veggie Love Planet

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